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Cottage Cheese Bread I

SUBMITTED BY: Dara Cole      PHOTO BY: LESLEYfromWI

"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
SERVINGS & SCALING
Original recipe yield: 1 - 1 1/2 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup water
  • 1 cup cottage cheese
  • 2 tablespoons margarine
  • 1 egg
  • 1 tablespoon white sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by NICOLEMORRILL
This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein. I will for sure put this on my favorites list!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by STRMYWTHR3
Very delicious bread! I made mine on the dough cycle and baked in the oven. I also used olive oil instead of margarine. I made 3 rolls and 1 loaf. I could easily have made 2 loaves as this was a very high riser.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by MARISA DALGLEISH
Dara, thank you for sharing this recipe. This is the best white bread I've ever had! The taste and texture are wonderful. It did rise too much when I was making it in my bread machine, but I just put the dough in 2 loaf pans and let the bread rise again. Then, I baked in a conventional oven.

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 171

  • Total Fat: 3.6g
  • Cholesterol: 21mg
  • Sodium: 323mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 1g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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