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Cottage Cheese Bread I

SUBMITTED BY: Dara Cole  PHOTO BY: LESLEYfromWI 

"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."
Cottage Cheese Bread I Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.5
Read Reviews (37)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup water
  • 1 cup cottage cheese
  • 2 tablespoons margarine
  • 1 egg
  • 1 tablespoon white sugar
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 21, 2003 by NICOLEMORRILL 
This is a great white bread recipe! I added an extra tablespoon of sugar and changed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 24, 2003 by STRMYWTHR3 
Very delicious bread! I made mine on the dough cycle and baked in the oven. I also used olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 21, 2003 by BEHOSA 
I have had a bread machine for six years, and this is the best of any bread that I have made.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on May 24, 2005 by LBEB 
I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 6, 2003 by MARISA DALGLEISH 
Dara, thank you for sharing this recipe. This is the best white bread I've ever had! The taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Dec. 2, 2005 by BECKY BERG 
This is an excellent recipe. I did sub in one cup of whole wheat flour for one cup of white. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 26, 2005 by LESLEYfromWI 
Came out absolutely perfect. The only thing I changed was the amount of yeast. I changed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Sep. 3, 2003 by jem 
very yummy bread - i've even baked it on rapid bake (by doubling the amount of yeast) and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 16, 2003 by Holly 
This recipe made a beautiful loaf. My boyfriend is very picky about his bread and he loved it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 6, 2003 by CHARMO 
very disappointed in the measurements given -- way too much yeast, overflowed, and created a... MORE

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Nutritional Information
Cottage Cheese Bread I

Servings Per Recipe: 12

Amount Per Serving

Calories: 171

  • Total Fat: 3.6g
  • Cholesterol: 21mg
  • Sodium: 323mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 1g
  • Protein: 7.3g

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