Recipe by Dara Cole
"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 teaspoons
active dry yeast
I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid bake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best.
very disappointed in the measurements given -- way too much yeast, overflowed, and created a mess. smells great though =]
This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein. I will for sure put this on my favorites list!
I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time.
Very delicious bread! I made mine on the dough cycle and baked in the oven. I also used olive oil instead of margarine. I made 3 rolls and 1 loaf. I could easily have made 2 loaves as this was a very high riser.
This bread is wonderful! *I did not use a bread maker for this recipe.* I love that the cottage cheese adds moisture & protein to the bread. I have made this 2x and 1 of the times I followed it as is except for substituting 1c of whole wheat flour for all purpose flour. I didn't use bread flour either time i made it. When I used the wheat flour I kept the yeast at 2 1/4t & it worked perfect. It is a large loaf though. I have a larger loaf pan w/ straight sides & it worked perfect in this pan (not sure the exact dimensions). I will add a little more sugar I think next time. It's a little 'sour' from the cottage cheese. The other time I made the recipe (with all, all-purpose flour) I used 1 1/2t yeast & did add 1T more sugar & it turned out perfect. Though, again, I did use my large loaf pan, as it does make a large loaf. So......my suggestions would be to add about 1T more sugar & if you use all-purpose or bread flour you could probably cut the yeast to 1 1/2t. If you use some wheat flour (I suppose because it's more heavy??) I would use the recipe amt (2 1/4t) of yeast. A great recipe though. It's definitely in my mix of bread recipes.
This is an excellent recipe. I did sub in one cup of whole wheat flour for one cup of white. I also decreased the yeast to 1 1/2 tsp. This is a great recipe!!
Came out absolutely perfect. The only thing I changed was the amount of yeast. I changed it to 1-1/2 tsp. It rose at just the right height and was not dense at all. Thanks Dara
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Cheese Bread I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 171
** Calories from Fat: 33
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make fragrant cheese herb bread.
See how to make gluten-free white bread in your bread machine.
See how to make the perfect loaf of sandwich bread in your bread machine.