Recipe by wakipan
"I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.
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vegetable oil, or as needed
2 (16 ounce) containers
small curd cottage cheese, very well drained
These blitz's where really good. All of the family loved them, easy to make and very tasty. I made them just like recipe calls for, worked out perfect!
They just were not as good as I had hoped.
Very very bland, the filling was too soft even when cooked, and the quantity was WAY off for the filling. I made half and it filled all of the blintzes. And the crepes are too eggy--I'll stick with the Basic Crepes recipe here, and another filling.
After reading the reviews, I decided to use the basic crepe recipe rather than this recipe, because the family would not have liked eggy tasting crepes.
the filling was very tasty. I used 1 teaspoon crystallized lemon juice instead of fresh. After my son tasted the filling he complained it was too lemony and we added 1/4 teas vanilla extract. We also used substitute sugar. Very tasty.
I made a couple substitutions - whole wheat flour and almond milk, and they turned out great! I didn't have lemon juice, but could tell that would have balanced the filling out perfectly.
Not very tasty. It was an easy recipe, but very bland. I followed the recipe carefully. I love cottage cheese, but I didn't like these.
REALLY enjoyed this recipe and so easy. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Cheese Blintzes
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 64
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These cheese blintzes are fairly simple and so worth the effort.
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