Recipe by Mandie
"Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
low-fat cottage cheese
1 (10 ounce) package
frozen chopped spinach, thawed and drained
grated Parmesan cheese
garlic powder, or to taste
salt and ground black pepper to taste
I am allergic to garlic, so I skipped that. This is good reheated, too. I squeezed the spinach to get additional liquid out (about 1/2 cup) and I believe that eliminated the extra water in the pan after baking. I used my toaster over and left it in for 30 minutes. I used a stoneware casserole dish. I used 2% low fat cottage cheese. I highly recommend this recipe. All good nutrients!
I have made this twice. The first time I made it as written and it was ok but not that interesting. I made it the second time because I had cottage cheese that I had to use. I added diced sweet onion and a dash of cayenne. I think I will use whipped cottage cheese in the future for a better texture. Thanks, Mandie.
I really like this. I used Daisy 2% low-fat cottage cheese and added the garlic powder, salt, and pepper before cooking. So glad I added the optional garlic powder. It gave this a great flavor. I ended up cooking it about 35 minutes. After I cut it, there was a very small pool of liquid in the bottom of the dish and on the plates that took away from the appearance just a little. This might not have happened had I used a full fat cottage cheese. I made this for a side to salmon, but I see enjoying it for lunch too.
* Percent Daily Values are based on a 2,000 calorie diet.
Cottage Cheese Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 48
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Slices of celeriac bake in a creamy sauce topped with Cheddar.
See how to make a velvety, five-star macaroni and cheese.
See how to make excellent oven-baked fries.