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Photo of: Black Bean Salsa

Black Bean Salsa

Submitted by: Rebeckah Macfie
This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures. 

Tina's Avocado Salsa

Submitted by: Tina Fox
Living In: Lake Arrowhead, California, USA
Instead of serving salsa and guacamole side by side, consider this flavorful condiment, which brilliantly melds the two. 

Photo of: Easy Black Bean Salsa

Easy Black Bean Salsa

Submitted by: Betty Lake
Provided by: Taste of Home
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks. 

Photo of: Heather's Cilantro, Black Bean, and Corn Salsa

Heather's Cilantro, Black Bean, and Corn Salsa

Submitted by: hvoeltner
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. 

Photo of: Spicy Bean Salsa

Spicy Bean Salsa

Submitted by: Susan Navarrete
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas. 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Submitted by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 

California Avocado Salsa

Submitted by: Mary Vosika
Provided by: Simple & Delicious
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 

Photo of: Peachy Avocado Salsa

Peachy Avocado Salsa

Submitted by: Shelly Platten
Provided by: Taste of Home
'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.' 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 
 
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