More Recipes Like Cotechino con Lenticchie

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Easy Arroz con Gandules

Submitted by: Valerie

Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.

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Pasta e Fagioli III

Submitted by: Leo J. Lagrotte

There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.

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Basic Cheese Polenta

Submitted by: Dawn

Cornmeal is transformed in the all-so-versatile polenta when it's boiled and then chilled. Parmesan cheese gives this polenta a nice, subtle cheese flavor.

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Onion Soup Pork Chops

Submitted by: Leslie in AK

A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast.

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Pasta Fagioli II

Submitted by: DML31

Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup.

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Leftover Ham And Noodles

Submitted by: Delores Roberts

There are no complaints about leftovers when you whip up this simple dish using ham, onions, and celery, flavored with a bit of garlic and cooked with yummy egg noodles. And you will have just one pot to wash!

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Cantonese Lean Pork Congee

Submitted by: Vivian Lee

Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants.

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Pork and Dumplings

Submitted by: Dorsey

Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops.

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Basic Bean Soup

Submitted by: Chris Davis

White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.

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Seaweed (Nori) Soup

Submitted by: ROSEYCAT

This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.