Recipe by Chef John
"Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Its thick casing is pierced all over with a knife, then gently braised in a pot of lentils until done.
After the sausage is cooked, it's sliced into round coins, which are then fried crisp in a pan, and used to garnish the lentils or beans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried cranberry beans
water as needed
red pepper flakes, or to taste
Swiss chard, trimmed and chopped
salt and ground black pepper to taste
Thank you Chef John. I was looking for something different to do with my black eye peas on New Years day and found this recipe. I added 1/2 package of 15 bean soup and the rest of the black eye peas. It was delicious. It was a hit.. who knew! Thanks again. Oh, I found the cotechino at a little gourmet spice in Oklahoma City. It was wrapped the same way.
* Percent Daily Values are based on a 2,000 calorie diet.
Cotechino and Braised Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 182
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a sensational braised pork sausage and white bean dish.
See how to make an Italian variation on beans and greens.
See how to make a rustic Italian-style beans and greens recipe with escarole.