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Reviewed: Jul. 3, 2008

these were really good. But were way too sticky to roll out and I was in a hurry. after a few failed attempts, I basically fried them in globs i tore by hand from the batter. They were still really tasty once disguised with generous helpings of powdered sugar. Dusted some of them very lightly with cinnamon and used some maraschino cherries just to add a festive appearance-- made a great birthday breakfast for my sweetie, along with an ice caffe latte!

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jenlikes2cuk

	Cooking Level: Beginning Home Town: Corning, New York, USA Living In: Rome, Lazio, Italy
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Reviewed: Jun. 28, 2008

All FOUR of us loved the recipe. Making dough and frying was very simple. One of us is from Louisiana, and he very much enjoyed these beignets. Serve with some cafe au lait if you can!

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DabbleBabble

	Cooking Level: Intermediate
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Reviewed: May 26, 2008

I found this exact recipe elsewhere on the internet. I looked on here for Beignets and came across this. I love these alot! My entire family loved them. I want to add a cream cheese filling into them next time I make them.

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AK Serena

	Cooking Level: Intermediate Living In: Eagle River, Alaska, USA
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Reviewed: May 11, 2008

YUMYUMYUMYUMYUM! WE UM ATE THESE AS THEY WERE DONE, KINDA GLAD I MADE JUST A HALF BATCH, BUT WANTIN MORE TODAY! WITH AND WITHOUT THE SUGAR!!!! I WISH I KNEW WHAT THE ONES AT THE CAFE TASTED LIKE, BUT I BET THAT TIS RECIPE IS BETTER! I JUST LOVE HOME COOKIN BETTER, YOU KNOW WHO PREPARING YOUR FOOD! IF YOU DUMP LOADS OF SUGAR ON UM-NO LAUGHING OR BREATHING HARD AS YOU EAT THEM...RISK OF INHALING THE SUGAR! LOL, SWEET PAIN!!!I AM MAKIN MORE FOR ME TODAY, MOTHERS DAY! (DADDYS AT WORK...:( THANKS FOR THE YUM YUM RECIPE!

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Mrs.Forget-Me-Not

	Cooking Level: Expert
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Reviewed: Apr. 28, 2008

Easy to make and super good!!

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tiannasins


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Reviewed: Mar. 30, 2008

My son saw the Cafe Du Monde on TV and asked if we could make French market doughnuts at home. As usual, we found the perfect recipe on this site. I had lots of help from my two boys. They especially enjoyed using the sifter to dust the beignets with powdered sugar. I think I'll add some vanilla next time. We'd never tried beignets before, but we all agreed that they taste verymuch like funnel cake. We will probably make these again sometime.

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MAMALEIGH

	Cooking Level: Intermediate
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Reviewed: Mar. 12, 2008

these are amazing! it sounded like a lot, so i halfed the recipe and it makes a ton! they puffed up beautifully and were amazing w/ powdered sugar. thanks for the awesome recipe! definately a new favorite of mine!

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wickedsorox


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Reviewed: Mar. 1, 2008

Thank you for the beignet recipe! I just got back from visiting New Orleans. I also live in Saudi Arabia. I live in Ras Tanura! I'm originally from California. What a small world! Anyway, thank you for the recipe!

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RTBABE


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Reviewed: Feb. 22, 2008

Holy Moly...OMG!!!!!!! This recipe is awesome!! Makes a huge amount, so maybe cut in half, but other then that..IT ROCKS!!!!!

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Reviewer:

vixen


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Reviewed: Jan. 4, 2008

This recipie makes a massive amount of Beignets! I refrigerated the dough and made a batch for breakfast a few days in a row! Just like New Orleans! Just a warning - clean up immediatly - the dough is like cement when it dries!

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Suede


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