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Photo of: Beignets

Beignets

Submitted by: Regina
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! 

Polish Doughnuts

Submitted by: Susan
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 

Long Johns

Submitted by: DONNAE3
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors. 

Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Submitted by: Kelly
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop. 

Photo of: Glazed Yeast Doughnuts

Glazed Yeast Doughnuts

Submitted by: Sanah
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make. 

Photo of: French Brioche

French Brioche

Submitted by: Linda
A rich eggy bread, made easier by preparing the dough in the bread machine. 

Canadian Doughnuts

Submitted by: Carol
Try this yeasted, fried doughnut of sorts. It 's flatter and without the hole, but it still tastes like a cinnamon-sugar-coated doughnut. A combination of whole wheat and all-purpose flours give a more distinctive flavor to this confection inspired from t 

Yeast Doughnuts

Submitted by: Emtmom
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 

Dad's Breakfast Bread

Submitted by: Sharon Johnson
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 

Photo of: French Herb Bread

French Herb Bread

Submitted by: Aronna Palmer
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe. 
 
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