Reviewed: May 11, 2012

I didn't have Cointreau so I used carioca and pomegranted juice and it was lovely.

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Reviewer:

lkraft

Reviewed: Jan. 20, 2012

booze is good

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Havre, Montana, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jan. 14, 2012

We thought this was too strong/bitter. Will try again with Rose's Lime Juice as another reviewer suggested.

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Reviewer:

Table for Two

Cooking Level: Intermediate

Reviewed: Jan. 13, 2012

Absolutely delicious!

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Reviewer:

ILikeItSpicy

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Reviewed: Dec. 30, 2011

For extra flavor, cut lime in half and crush it with ice, (muddle) the remove rind, squeezing out all the juice. Add rest of the ingredients and shake really well. The colder the better. Rub rim of glass with lime. Put sugar on small plate then place glass rim side down and coat with the sugar. Awesome!

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Reviewer:

KarensKitchen

Reviewed: Dec. 20, 2011

I used triple sec instead of buying the more expensive cointreau and they still turned out great! Cheers!

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Reviewer:

sulli3

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Aug. 30, 2011

Very, very yummy! Great cocktail to serve to guests.

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hiptyhp

Reviewed: Aug. 16, 2011

These cosmos always get rave reviews whenever I serve them.

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Reviewer:

ali b

Reviewed: Jun. 2, 2011

Since I had never had one of these drinks in a bar/lounge, I wasn't really sure how to proceed. allrecipes.com to the rescue! Because of all the good input from "drinkers" on this site I tailored one to suit my taste. Used Rose's lime juice, a splash of lemon juice and had to add a couple of pkts. of sweetner to balance it. I've found using several pkts. of sweetner (yellow pkts.) is easier than making simple syrup. Used the other ingredients as written. Kinda' prissy drink but very tasty. My DH said: REAL men don't drink pink drinks!! ;o) Thanx ya'll!

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