Cosmo-Style Pomegranate Martini Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 11, 2009
Made this for a holiday party and they were a HIT! A lil potent but so yummy! I used a liquor called Bauchant...cheaper and as a mixer you cannot tell the difference! I also dipped our rims in lemon juice and then in a pomegranate sugar that I found at my large liquor store. Thanks for sharing this great cocktail!
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Photo by Lisa Walter

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Reviewed: Nov. 21, 2009
I placed this martini in my recipe box, some time ago. I just tried it today with some guests. It was a hit. The mixture of the Cointreau and pomegranate juice are excellent.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New Port Richey, Florida, USA

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Reviewed: Oct. 31, 2009
Very tart and tasty - made an oversized batch to take to a Halloween party (I was dressed as a martini, and drank this out of a huge martini glass) - certainly did the trick! I used triple sec in place of cointreau.
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Photo by Kathleen

Cooking Level: Intermediate

Living In: Waxhaw, North Carolina, USA

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Reviewed: Sep. 23, 2009
Amazing. Didn't change a thing. It is the first martini I've ever made. I've made them 3 times in 2 weeks.I know, I know, 3 times? I feel like it's good for me with the pom juice! I add a sugar rim. I always love a sugar rim, but that's just my preference. It's not too sweet or too strong, and it goes down pretty easy, so be cautious. It's a beautiful color and would be great at Christmas or Valentines Day.
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Photo by Wineaux

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Reviewed: Jun. 29, 2009
This is the BEST! I really enjoy this one! It is not too sweet like some of them can be!! I stick mine in the freezer and have a slushy in my glass!! MMMMMMM! So good on a hot summer night!! Thank you!!!!
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7 users found this review helpful

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Photo by Debra

Cooking Level: Expert

Living In: Morrison, Illinois, USA
Reviewed: Jun. 25, 2008
Yummy!!! I'm enjoying one right now and it's awesome. I do like my Cosmo's a bit more sour so the pomegranate and lemon combo is just perfect. I used just plain top shelf vodka, otherwise followed recipe exactly. I will definitely be making this one again!
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Photo by Petra Vítu Kozbiel

Cooking Level: Intermediate

Living In: Oswego, Illinois, USA

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Reviewed: Apr. 22, 2008
A nice twist to the usual cosmo, and so yummy! Will definitely make again.
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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Displaying results 11-17 (of 17) reviews

 
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