Reviewed: Oct. 31, 2009

Very tart and tasty - made an oversized batch to take to a Halloween party (I was dressed as a martini, and drank this out of a huge martini glass) - certainly did the trick! I used triple sec in place of cointreau.

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Sep. 23, 2009

Amazing. Didn't change a thing. It is the first martini I've ever made. I've made them 3 times in 2 weeks.I know, I know, 3 times? I feel like it's good for me with the pom juice! I add a sugar rim. I always love a sugar rim, but that's just my preference. It's not too sweet or too strong, and it goes down pretty easy, so be cautious. It's a beautiful color and would be great at Christmas or Valentines Day.

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Wineaux

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Jun. 29, 2009

This is the BEST! I really enjoy this one! It is not too sweet like some of them can be!! I stick mine in the freezer and have a slushy in my glass!! MMMMMMM! So good on a hot summer night!! Thank you!!!!

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Debra

Cooking Level: Expert

Living In: Sterling, Illinois, USA

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Reviewed: Jun. 25, 2008

Yummy!!! I'm enjoying one right now and it's awesome. I do like my Cosmo's a bit more sour so the pomegranate and lemon combo is just perfect. I used just plain top shelf vodka, otherwise followed recipe exactly. I will definitely be making this one again!

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