I made this for the first time tonight, taking the advice of other reviewers. I added 1 can of diced tomatoes, I also sauteed the onions and garlic for a few minutes before adding the other ingredients and waited longer to add the herbs. I used 6 cloves of minced garlic and a 32oz container of organic veggie broth PLUS 3 cups of water. It was very flavorful but when I went to pack up the leftovers, most of the liquid had been absorbed. By the time I read the advice of cutting down on the veggies, it was too late. I would just either use even more broth & water next time or use less veggies. Oh and I added green beans too. A rare dish when the whole family enjoys it, a very picky husband, a 6 year old and 10 month old - all couldn't get enough!
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