Reviewed: Nov. 9, 2009

I heated this with a milk sauce to serve over rice. It was super delicious! I was skeptical about the raisins but they turned out to be the best part.

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sweet_cuppin_cakes

Cooking Level: Professional

Home Town: Orem, Utah, USA

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Reviewed: Oct. 27, 2009

Good but be careful with your mayo. Olive oil mayo makes for a slimy feeling in the mouth in this dish.

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BRR

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Very exotic tasting! I added a bit more curry just to flavor because I couldn't taste it as much as I'd like, but overall it was yummy and different! Served over a bed of lettuce and rice as a side dish and it's delicious!

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Caterina Cocina

Cooking Level: Beginning

Living In: Viña Del Mar, Valparaíso, Chile

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Reviewed: Sep. 11, 2009

I was getting nostalgic for the coronation chicken I used to serve when I worked at a sandwich shop in England, and this hit the spot. I don't normally like cooking with so much mayo, but it's an essential part of this recipe. It was nice served on lettuce with toasted brown bread on the side for dinner, and I plan on making a sandwich filling of the leftovers.

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Annie

Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

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Reviewed: Feb. 15, 2009

I have to admit I was a bit apprehensive about using mayonnaise for this but it turned out really well. It's quick and easy to make too. The flavor and texture's great and the recipe is quite versatile in that it could be served as a cold salad or heat it up for a warm accompaniment to bread or rice. Thanks for the fantastic recipe!

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Raquel

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: Dec. 2, 2008

I've made this a few times now, both just for our family, because it's easy, and for company because it's delicious and gets great reviews. I, like others, just threw in regular raisins instead of buying sultana ones. Thank you for the recipe, it's different from our norm.

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Debbie

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Reviewed: Jun. 1, 2008

Excellent, I used it to make Coronation Chicken sandwiches. So quick and simple to make

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Jon Andrews

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Reviewed: May 8, 2008

This is a fantastic traditional little dish that i have grown up eating in England. If you want it lower in fat go half and half with low fat mayo and half fat creme fraiche. Add a dash of worscestershire sauce for a twang and have it in a sandwich or on a Jacket Spud(large potato baked in the oven in its skin until the skin is crispy and the inside fluffy and lovely!) I tend to prefer chopped dried Apricots and sultanas to fresh mango, for more of a kick used spicy mango chutney! Yum!!!

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Beci K-H

Cooking Level: Expert

Home Town: Warwick, Warwickshire, England, U.K.

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Reviewed: Nov. 13, 2007

I thought it was a lovely combination of flavours, and the texture was on point as well. It is a very interesting alternative with the mango rather than the apricot. Will make again!

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OvesPrincess

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2007

great easy recipe we all enjoyed it.

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Theresa

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Llanidloes, Montgomeryshire, Wales, U.K.

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Reviewed: Aug. 20, 2006

Great recipe, my folks loved it! I subbed low-fat mayo but otherwise followed the recipe. Served it with a curried chicken fried rice that complimented the sweet mango taste of the main dish. Next time I'll try non-fat mayo or make my own olive oil mayo to see if it affects the taste and flavor; should give the dish less fat or at least less bad fat.

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Jack Greenwood

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Beaumont, California, USA

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Reviewed: Jul. 30, 2006

It was delicious!

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misskmurphy

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Reviewed: Jul. 27, 2006

My husband really loved this but I thought it had a funky aftertaste. I served it on warm crescants.

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ROBANDKI

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Reviewed: Jun. 21, 2006

I was a little hesitant at first with the ingredients and what it looked like when it was done but you can't judge a book by it's cover. This was really tasty! I had to use regular raisins and I used low fat mayo and it was still delicious. I think I will make this again on a hot summer day.

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RSTDRTLUV

Cooking Level: Intermediate

Living In: Kitty Hawk, North Carolina, USA

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Reviewed: Jun. 11, 2006

I added chopped almonds instead of the raisins and it still was really nice =)

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Paulina

Cooking Level: Intermediate

Living In: Monterrey, Nuevo León, Mexico

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Reviewed: Apr. 3, 2006

I'm not a big fan of curry, so I only put in 1/2 a teaspoon. Otherwise I didn't change anything. I enjoyed the dish,which is something to be said for a curry dish. Looks like the leftovers will be good on pita bread for lunch.

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SHENDOAH

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Reviewed: Mar. 6, 2006

Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot to purchase lemons. This came out great and will be very tasty to eat for my dinner during the upcoming week. I put it on a bed of brown rice. I'm going to try it with reduced fat mayo or maybe plain yogurt to make it a little healthier. A+!!

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dragonlady5

Cooking Level: Intermediate

Home Town: Salem, Massachusetts, USA

Living In: Somerville, Massachusetts, USA

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Reviewed: Dec. 5, 2005

I got a mango from my CSA and needed a recipe to use it with. I've never made anything like this, and it was sort of different from our usual fare. But tasty. I just went ahead and mixed all the mango pieces and the cashews in, instead of saving them for garnishing. I really like cashews, so I used a full cup, and we didn't have sultanas so I used regular raisins with good results.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: Oct. 2, 2005

Excellent, just like my mum used to make.

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David

Cooking Level: Expert

Home Town: Bristol, Gloucestershire, England, U.K.

Living In: Exeter, Devon, England, U.K.

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Reviewed: May 26, 2005

We really enjoyed this. Presented on a bed of lettuce leaves it looked really impressive. Even my mother asked for the recipe after having this at a family gathering. Will definatley be making this again, great with guests.

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2BINXTC

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