Reviewed: Dec. 9, 2010

Great tasty recipe. I make this up and put it in wraps for lunch time! Yummy!

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3 users found this review helpful

Reviewer:

edel

Reviewed: Jun. 2, 2010

My girlfriend and I really enjoyed this dish, every ingredient came together wonderfully!

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7 users found this review helpful

Reviewer:

Ras

Cooking Level: Beginning

Home Town: New Fairfield, Connecticut, USA

Reviewed: May 6, 2010

This is not traditional coronation chicken. It is a nice enough chicken salad, but definitely not the original recipe created by Constance Spry for the Queen herself! I would omit the cashews.

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6 users found this review helpful

Reviewer:

Rachel

Reviewed: Nov. 9, 2009

I heated this with a milk sauce to serve over rice. It was super delicious! I was skeptical about the raisins but they turned out to be the best part.

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7 users found this review helpful

Reviewer:

sweet_cuppin_cakes

Cooking Level: Professional

Home Town: Orem, Utah, USA

Reviewed: Oct. 27, 2009

Good but be careful with your mayo. Olive oil mayo makes for a slimy feeling in the mouth in this dish.

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7 users found this review helpful

Reviewer:

BRR

Cooking Level: Intermediate

Reviewed: Sep. 27, 2009

Very exotic tasting! I added a bit more curry just to flavor because I couldn't taste it as much as I'd like, but overall it was yummy and different! Served over a bed of lettuce and rice as a side dish and it's delicious!

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2 users found this review helpful

Reviewer:

Caterina Cocina

Cooking Level: Beginning

Living In: Viña Del Mar, Valparaíso, Chile

Reviewed: Sep. 11, 2009

I was getting nostalgic for the coronation chicken I used to serve when I worked at a sandwich shop in England, and this hit the spot. I don't normally like cooking with so much mayo, but it's an essential part of this recipe. It was nice served on lettuce with toasted brown bread on the side for dinner, and I plan on making a sandwich filling of the leftovers.

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8 users found this review helpful

Reviewer:

Annie

Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

Reviewed: Feb. 15, 2009

I have to admit I was a bit apprehensive about using mayonnaise for this but it turned out really well. It's quick and easy to make too. The flavor and texture's great and the recipe is quite versatile in that it could be served as a cold salad or heat it up for a warm accompaniment to bread or rice. Thanks for the fantastic recipe!

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7 users found this review helpful

Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

Reviewed: Dec. 2, 2008

I've made this a few times now, both just for our family, because it's easy, and for company because it's delicious and gets great reviews. I, like others, just threw in regular raisins instead of buying sultana ones. Thank you for the recipe, it's different from our norm.

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6 users found this review helpful