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Coronation Chicken
SUBMITTED BY:
CZARDAS
"A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
20 Min
COOK TIME
40 Min
READY IN
2 Hrs
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 skinless, boneless chicken breast halves
1/3 cup sultana raisins
1 (1 pound) large mango, peeled, thinly sliced
2/3 cup mayonnaise
1 teaspoon mild curry powder
1 tablespoon mango chutney
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper
3/4 cup toasted cashews
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DIRECTIONS
In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
In a large bowl, stir together chicken strips, raisins, and half of the mango.
In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
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REVIEWS
Reviewed on May 26, 2005 by 2BINXTC
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2BINXTC
May 26, 2005
We really enjoyed this. Presented on a bed of lettuce leaves it looked really impressive. Even my mother asked for the recipe after having this at a family gathering. Will definatley be making this again, great with guests.
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7 users found this review helpful
We really enjoyed this. Presented on a bed of lettuce leaves it looked really impressive. ...
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Reviewed on Mar. 6, 2006 by
dragonlady5
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dragonlady5
Mar. 6, 2006
Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot to purchase lemons. This came out great and will be very tasty to eat for my dinner during the upcoming week. I put it on a bed of brown rice. I'm going to try it with reduced fat mayo or maybe plain yogurt to make it a little healthier. A+!!
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4 users found this review helpful
Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot...
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Reviewed on Apr. 3, 2006 by SHENDOAH
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SHENDOAH
Apr. 3, 2006
I'm not a big fan of curry, so I only put in 1/2 a teaspoon. Otherwise I didn't change anything. I enjoyed the dish,which is something to be said for a curry dish. Looks like the leftovers will be good on pita bread for lunch.
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2 users found this review helpful
I'm not a big fan of curry, so I only put in 1/2 a teaspoon. Otherwise I didn't change...
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Reviewed on Dec. 5, 2005 by
dagny21
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dagny21
Dec. 5, 2005
I got a mango from my CSA and needed a recipe to use it with. I've never made anything like this, and it was sort of different from our usual fare. But tasty. I just went ahead and mixed all the mango pieces and the cashews in, instead of saving them for garnishing. I really like cashews, so I used a full cup, and we didn't have sultanas so I used regular raisins with good results.
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2 users found this review helpful
I got a mango from my CSA and needed a recipe to use it with. I've never made anything like...
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Reviewed on Oct. 2, 2005 by
David
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David
Oct. 2, 2005
Excellent, just like my mum used to make.
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2 users found this review helpful
Excellent, just like my mum used to make.
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Reviewed on Aug. 20, 2006 by
Jack Greenwood
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Jack Greenwood
Aug. 20, 2006
Great recipe, my folks loved it! I subbed low-fat mayo but otherwise followed the recipe. Served it with a curried chicken fried rice that complimented the sweet mango taste of the main dish. Next time I'll try non-fat mayo or make my own olive oil mayo to see if it affects the taste and flavor; should give the dish less fat or at least less bad fat.
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1 user found this review helpful
Great recipe, my folks loved it! I subbed low-fat mayo but otherwise followed the recipe....
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Reviewed on Jul. 27, 2006 by ROBANDKI
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ROBANDKI
Jul. 27, 2006
My husband really loved this but I thought it had a funky aftertaste. I served it on warm crescants.
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1 user found this review helpful
My husband really loved this but I thought it had a funky aftertaste. I served it on warm...
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Reviewed on Jun. 21, 2006 by
RSTDRTLUV
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RSTDRTLUV
Jun. 21, 2006
I was a little hesitant at first with the ingredients and what it looked like when it was done but you can't judge a book by it's cover. This was really tasty! I had to use regular raisins and I used low fat mayo and it was still delicious. I think I will make this again on a hot summer day.
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1 user found this review helpful
I was a little hesitant at first with the ingredients and what it looked like when it was done...
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Reviewed on Jun. 1, 2008 by Jon Andrews
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Jon Andrews
Jun. 1, 2008
Excellent, I used it to make Coronation Chicken sandwiches. So quick and simple to make
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0 users found this review helpful
Excellent, I used it to make Coronation Chicken sandwiches. So quick and simple to make
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Reviewed on May 8, 2008 by
Beci K-H
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Beci K-H
May 8, 2008
This is a fantastic traditional little dish that i have grown up eating in England. If you want it lower in fat go half and half with low fat mayo and half fat creme fraiche. Add a dash of worscestershire sauce for a twang and have it in a sandwich or on a Jacket Spud(large potato baked in the oven in its skin until the skin is crispy and the inside fluffy and lovely!) I tend to prefer chopped dried Apricots and sultanas to fresh mango, for more of a kick used spicy mango chutney! Yum!!!
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0 users found this review helpful
This is a fantastic traditional little dish that i have grown up eating in England. If you...
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