Coronation Chicken Recipe
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Coronation Chicken

By: CZARDAS  
"A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 598 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1/3 cup sultana raisins
  • 1 (1 pound) large mango, peeled, thinly sliced
  • 2/3 cup mayonnaise
  • 1 teaspoon mild curry powder
  • 1 tablespoon mango chutney
  • 1 teaspoon fresh lemon juice
  • 1 pinch salt and ground black pepper
  • 3/4 cup toasted cashews

Directions

  1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
  2. In a large bowl, stir together chicken strips, raisins, and half of the mango.
  3. In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 30g | Cholesterol: 70mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by 2BINXTC 
We really enjoyed this. Presented on a bed of lettuce leaves it looked really impressive. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by dragonlady5 
Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Beci K-H 
This is a fantastic traditional little dish that i have grown up eating in England. If you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by SHENDOAH 
I'm not a big fan of curry, so I only put in 1/2 a teaspoon. Otherwise I didn't change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by David 
Excellent, just like my mum used to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Raquel 
I have to admit I was a bit apprehensive about using mayonnaise for this but it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by ROBANDKI 
My husband really loved this but I thought it had a funky aftertaste. I served it on warm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by dagny21 
I got a mango from my CSA and needed a recipe to use it with. I've never made anything like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Debbie 
I've made this a few times now, both just for our family, because it's easy, and for company... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by sweet_cuppin_cakes 
I heated this with a milk sauce to serve over rice. It was super delicious! I was skeptical... MORE

 
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