Coronation Chicken

SUBMITTED BY: CZARDAS  PHOTO BY: CZARDAS 

"A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling."
Coronation Chicken Recipe
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 1/3 cup sultana raisins
  • 1 (1 pound) large mango, peeled, thinly sliced
  • 2/3 cup mayonnaise
  • 1 teaspoon mild curry powder
  • 1 tablespoon mango chutney
  • 1 teaspoon fresh lemon juice
  • 1 pinch salt and ground black pepper
  • 3/4 cup toasted cashews

DIRECTIONS

  1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
  2. In a large bowl, stir together chicken strips, raisins, and half of the mango.
  3. In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on may 26, 2005 by 2BINXTC 
We really enjoyed this. Presented on a bed of lettuce leaves it looked really impressive. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on mar. 6, 2006 by dragonlady5 
Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on may 8, 2008 by Beci K-H 
This is a fantastic traditional little dish that i have grown up eating in England. If you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on apr. 3, 2006 by SHENDOAH 
I'm not a big fan of curry, so I only put in 1/2 a teaspoon. Otherwise I didn't change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on oct. 2, 2005 by David 
Excellent, just like my mum used to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 5, 2005 by dagny21 
I got a mango from my CSA and needed a recipe to use it with. I've never made anything like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 18, 2009 by Raquel 
I have to admit I was a bit apprehensive about using mayonnaise for this but it turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed on jul. 27, 2006 by ROBANDKI 
My husband really loved this but I thought it had a funky aftertaste. I served it on warm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on dec. 2, 2008 by Debbie 
I've made this a few times now, both just for our family, because it's easy, and for company... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on aug. 20, 2006 by Jack Greenwood 
Great recipe, my folks loved it! I subbed low-fat mayo but otherwise followed the recipe.... MORE


 
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Recipe Submitter:

Photo by CZARDAS

Cooking Level: Intermediate

Living In: Narre Warren, Victoria, Australia

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Nutritional Information
Coronation Chicken

Servings Per Recipe: 6

Amount Per Serving

Calories: 476

  • Total Fat: 30g
  • Cholesterol: 70mg
  • Sodium: 366mg
  • Total Carbs: 27.9g
  •     Dietary Fiber: 2.4g
  • Protein: 26.5g

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