Recipe by CZARDAS
"A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
1 (1 pound)
large mango, peeled, thinly sliced
mild curry powder
fresh lemon juice
salt and ground black pepper
This is a fantastic traditional little dish that i have grown up eating in England. If you want it lower in fat go half and half with low fat mayo and half fat creme fraiche. Add a dash of worscestershire sauce for a twang and have it in a sandwich or on a Jacket Spud(large potato baked in the oven in its skin until the skin is crispy and the inside fluffy and lovely!) I tend to prefer chopped dried Apricots and sultanas to fresh mango, for more of a kick used spicy mango chutney! Yum!!!
This is not traditional coronation chicken. It is a nice enough chicken salad, but definitely not the original recipe created by Constance Spry for the Queen herself! I would omit the cashews.
We really enjoyed this. Presented on a bed of lettuce leaves it looked really impressive. Even my mother asked for the recipe after having this at a family gathering. Will definatley be making this again, great with guests.
Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot to purchase lemons. This came out great and will be very tasty to eat for my dinner during the upcoming week. I put it on a bed of brown rice. I'm going to try it with reduced fat mayo or maybe plain yogurt to make it a little healthier. A+!!
I'm not a big fan of curry, so I only put in 1/2 a teaspoon. Otherwise I didn't change anything. I enjoyed the dish,which is something to be said for a curry dish. Looks like the leftovers will be good on pita bread for lunch.
Excellent, just like my mum used to make.
I heated this with a milk sauce to serve over rice. It was super delicious! I was skeptical about the raisins but they turned out to be the best part.
Good but be careful with your mayo. Olive oil mayo makes for a slimy feeling in the mouth in this dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 270
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick chicken stir-fry with loads of crisp, colorful vegetables.
See how to make a simple stir-fry based on spicy kung pao chicken.
Turn leftover chicken into delicious cashew chicken.