Recipe by Denyse
"Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef in it before, just brown it with the onions, drain then continue recipe. I hope you all enjoy it as much as we have."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
angel hair pasta
red onion, chopped
button mushrooms, quartered
1 (16 ounce) jar
1 (15 ounce) can
whole kernel corn, drained
Surprisingly good, and very easy! I had about 2/3 of a cucumber and Madeira wine in my kitchen, so I substituted those for the zucchini and red wine. Madeira has a nice, sweet flavor that I like to use in pasta sauces, and it complemented the sweentess of the corn very well. My 2 1/2 year old daughter liked it too, but she loves pasta, so that's a given!
I made this as directed, except I cut the zucchini by about half (I think the zucchinis I had must have been HUGE). We just weren't crazy about it. To quote my husband: "How is it that this soup has so much good stuff in it and no flavor?" It was edible and satisfying, but it didn't make anyone want to go back for seconds, and I took it out of my recipe box afterward.
I made it with 2 cans of diced tomatoes (with garlic and italian seasoning, I think), and it was great!
I like this recipe, however, I added shelled Pecans and omited the mushrooms, and I used tomato sauce for the sauce, I also added more vegies, and it turned out great
Very good. Left out the mushrooms because we don't care for them.I bet it would be even better with sliced chicken in it.
Very good. I did add red pepper flakes. Thank you!
I did this following the recipe, it was tasty but not exactly amazing. Good side to it was that it is easy to prepare.
This recipe is quick and tasty. I added in a can of diced tomatoes, more zucchini and only used half the corn called for. It turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A super-simple pasta dish with bay scallops in a sherry cream sauce.
See how to make a lighter version of Alfredo with cauliflower.
See how to make simple spaghetti with bacon and egg sauce!