Corny Spaghetti Recipe
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Corny Spaghetti

By: Denyse  
"Family favorite for years, great way to get veggies into kids, and no separate side dishes. Top with fresh chopped parsley and/or parmesan if desired. This stuff reheats great and I have used ground beef in it before, just brown it with the onions, drain then continue recipe. I hope you all enjoy it as much as we have."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (12)

Rate/Review | 699 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 ounces angel hair pasta
  • 2 tablespoons butter
  • 1/2 red onion, chopped
  • 1 teaspoon minced garlic
  • 3 zucchini, diced
  • 1 pound button mushrooms, quartered
  • 1/4 cup red wine
  • 1 (16 ounce) jar pasta sauce
  • 1 (15 ounce) can whole kernel corn, drained

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, in large skillet over medium heat, saute onion in butter 2 minutes. Stir in garlic and zucchini and cook 3 minutes more. Add mushrooms and cook 5 minutes more, until mushrooms are soft. Pour in red wine and pasta sauce, reduce heat to low and simmer. Add corn and bring back to a simmer again to heat through.
  3. Serve sauce over pasta with a dab of butter, or toss together.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 8.2g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by METAMIND 
I made it with 2 cans of diced tomatoes (with garlic and italian seasoning, I think), and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MACCO 
Surprisingly good, and very easy! I had about 2/3 of a cucumber and Madeira wine in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by CAMRAH 
I like this recipe, however, I added shelled Pecans and omited the mushrooms, and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by chicklet 
Very good. Left out the mushrooms because we don't care for them.I bet it would be even better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Ginny 
Very good. I did add red pepper flakes. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by COURTNEYSUNSHINE 
Thanks for the wonderful recipe! This dish was very tasty and extremely quick to prepare. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Spot 
I think that it was good, but the could of used thikcer noodles. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Robbie 
Good! Great way to use up zucchini from the garden. I used Madeira wine as another reveiwer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by sarah 
I thought this was ok. My husband really disliked it. Came out very watery. Might have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by JH87 
Awesome. I switched the red wine for chicken broth because I had everything else in the house... MORE

 
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