Reviewed: Oct. 20, 2010

So odd I had to try it. I took the advice of others and added only 2/3 of a can of the creamed corn. Thatdid the trick. Interesting flavor, consistency not too wet. Plus I added cheddar cheese. Yum.

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Reviewer:

JulieB

Home Town: Belleville, Illinois, USA

Living In: Gilbert, Arizona, USA

Reviewed: Aug. 19, 2007

Great alternative to plain ol' scrambled eggs.

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Reviewer:

klring

Reviewed: Jul. 14, 2007

I agree the texture is a bit odd, but the sweetness the corn adds is wonderful. If you like your eggs moist you will love this recipe.

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Reviewer:

Noctraptor

Cooking Level: Expert

Living In: Moline, Illinois, USA

Reviewed: Dec. 6, 2006

This had a very good flavor but is very odd textured. It stays very wet. I absolutely love corn and eggs...but I am not sure the two belong together. If you want to try something different, try it. It is odd but good. I did spice mine up a little by pulverizing about 6 jalapeno slices and mixing in.

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