The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 19, 2007
Great alternative to plain ol' scrambled eggs.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 14, 2007
I agree the texture is a bit odd, but the sweetness the corn adds is wonderful. If you like your eggs moist you will love this recipe.
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Cooking Level: Expert

Living In: Moline, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 6, 2006
This had a very good flavor but is very odd textured. It stays very wet. I absolutely love corn and eggs...but I am not sure the two belong together. If you want to try something different, try it. It is odd but good. I did spice mine up a little by pulverizing about 6 jalapeno slices and mixing in.
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