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Corny Scrambled Eggs

SUBMITTED BY: John Perschke

"Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper,' she suggests."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 eggs
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 pound sliced bacon, cooked and crumbled
  • 2 tablespoons butter or margarine

DIRECTIONS

  1. In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by klring
Great alternative to plain ol' scrambled eggs. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by Noctraptor
I agree the texture is a bit odd, but the sweetness the corn adds is wonderful. If you like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by TEXXYTOE
This had a very good flavor but is very odd textured. It stays very wet. I absolutely love... MORE


 
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