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Corny Potato Chowder

SUBMITTED BY: Lee Deneau

"From Lansing, Michigan, Lee Deneau writes, Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well. With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 (15 ounce) can white potatoes, drained and diced
  • 2 cups milk
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by BREWWIFE
I made this when I had nothing else to make. I looked in my pantry and found a can of sliced... MORE


 
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