Corny Ham and Potato Scallop Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 18, 2003
I also added one cup of carrots. This was a hit with my family. It was very easy to prepare.
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Reviewed: Aug. 15, 2003
We are NUTS about this dish!! We didn't even have any ham--just a $1 can of Treet from the Dollar Tree store--but it all cooked up great! And my husband, like I say, is nuts about it. So good for you too.
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Reviewed: Apr. 24, 2003
Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a casserole for 45 minutes at 350 degrees. Yum. I think this would make a nice brunch entree.
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Reviewed: Oct. 11, 2002
Such an easy and tasty dish! It was a bit dry the first time I made it, my slow cooker seems to run a bit hot so I added a 1/2 cup of water and it came out perfect the second time.
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Reviewed: Sep. 10, 2002
My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal - starchy and filling but a little bland and uninspired. It's quick and easy though, and with a tweak or two here and there and possibly the addition of some spices, could be pretty good.
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Cooking Level: Expert

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Reviewed: Apr. 8, 2002
Very good! Great way to use up leftover ham.
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Reviewed: Sep. 7, 2001
It is really easy to make and the flavor is just WONDERFUL!
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Displaying results 41-47 (of 47) reviews

 
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