Reviewed: Nov. 6, 2005

It was so so nothing to write home about.

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MCPARKER

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Reviewed: Sep. 5, 2005

SoSo..maybe I did something incorectly...but it seemed so easy.

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LADYFREY

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Reviewed: Sep. 1, 2005

this was ok.

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JADZIA

Cooking Level: Expert

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Reviewed: Aug. 21, 2005

I love cheddar cheese soup but it did nothing for this recipe. I put butter in my scallop potatoes and it is very tasty.

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janet a

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2005

Easy and surprisingly delicious! Even as leftovers! Twice!

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SES0801XX

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Reviewed: Jan. 30, 2005

I used pre-cubed cooked ham and it turned out overcooked. I would probably add it later in the cooking time for better taste. Make sure to spray pot with non-stick cooking spray so the potaotes won't stick.

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SARANNED

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Reviewed: Jan. 8, 2005

This was fantastic. It cooked up nicely on low in the slowcooker.

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STRINGHAMJE

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Reviewed: Dec. 28, 2003

This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup mix. It just didn't look like it was going to be enough of it to add to the mixture. Now I did cook it in the crockpot but turned the heat up to high and it only took 4 hrs to cook. Next time I'll add other veggies like carrots or even broccoli to it. I think the type of ham you use also decides the saltiness. Mine hardly had any salt in it and I think thats what made the difference on the flavor. Was very filling.

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CLOUD9

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Reviewed: Sep. 18, 2003

I also added one cup of carrots. This was a hit with my family. It was very easy to prepare.

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SLAPORTE

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Reviewed: Aug. 15, 2003

We are NUTS about this dish!! We didn't even have any ham--just a $1 can of Treet from the Dollar Tree store--but it all cooked up great! And my husband, like I say, is nuts about it. So good for you too.

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SWEETNESSBIRD

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Reviewed: Apr. 24, 2003

Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a casserole for 45 minutes at 350 degrees. Yum. I think this would make a nice brunch entree.

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MAGGIE MCGUIRE

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Reviewed: Oct. 11, 2002

Such an easy and tasty dish! It was a bit dry the first time I made it, my slow cooker seems to run a bit hot so I added a 1/2 cup of water and it came out perfect the second time.

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AMANDA FAIR

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Reviewed: Sep. 10, 2002

My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal - starchy and filling but a little bland and uninspired. It's quick and easy though, and with a tweak or two here and there and possibly the addition of some spices, could be pretty good.

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