Reviewer:

Barbara

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Reviewed: Dec. 11, 2011

I think it needed more cheese flavor.

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Reviewer:

Jill

Cooking Level: Intermediate

Home Town: Big Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Apr. 13, 2011

Great use for leftover ham. I was expecting it to be cheesy for some reason, but it wasn't. That being said, it's a quick & easy, great tasting crock pot meal that your kids will eat too.

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Reviewer:

lis

Reviewed: Mar. 25, 2011

We didn't like this recipe at all. The flavour was off and so was the texture. Won't be making this again.

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Reviewer:

JENN1C

Cooking Level: Expert

Home Town: Newmarket, Ontario, Canada

Living In: Penticton, British Columbia, Canada

Reviewed: Nov. 9, 2010

I added more milk and a little velveeta! Everyone loved it!!!

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Reviewer:

harley_gurl

Reviewed: Oct. 31, 2010

Bland. I had to add additional minced onion, garlic powder and hot sauce for flavor. We made this for my wife and I and my in-laws. No one liked it. Everyone said it had no flavor. This recipe needs revising.

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Reviewer:

RicoCPA

Reviewed: Oct. 31, 2010

Nothing special

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Reviewer:

VICKI

Reviewed: Oct. 30, 2010

This is a delicious recipe! I don't have a slow cooker, and I wanted to use my Tupperware stack cooker, so I threw it all in there and microwaved on high for about 20 minutes (I don't remember exactly how long it took), stirring every 5-10 minutes. Right before the last five minutes, I added a cup of shredded cheddar cheese. I've made this more than once, and I plan to make it again!

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