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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 16, 2008
We have a winner, my husband, who is not a veggie person, loved this, I used Cream of Mushroom soup instead, its what I had on hand and it was perfect.
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Reviewer:

Maggie
Cooking Level: Intermediate
Home Town: Beaver Falls, Pennsylvania, USA
Living In: Lady Lake, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 14, 2007
I added some variation to this recipe by using cream of mushroom, omitting the sour cream because there wasn't any in the house, and adding some shredded mozzarella cheese. Yum! It was really good and the corn gave it a nice texture. I'm thinking maybe next time of trying this recipe with some crumbled bacon as well. It was a nice variation from the usual boring casserole.
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Reviewer:

PrncssLee
Photo by PrncssLee
Cooking Level: Intermediate
Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA
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