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Reviewed: Sep. 16, 2008

We have a winner, my husband, who is not a veggie person, loved this, I used Cream of Mushroom soup instead, its what I had on hand and it was perfect.

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Reviewer:

Maggie

	Cooking Level: Intermediate Home Town: Beaver Falls, Pennsylvania, USA Living In: Lady Lake, Florida, USA
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Reviewed: Nov. 14, 2007

I added some variation to this recipe by using cream of mushroom, omitting the sour cream because there wasn't any in the house, and adding some shredded mozzarella cheese. Yum! It was really good and the corn gave it a nice texture. I'm thinking maybe next time of trying this recipe with some crumbled bacon as well. It was a nice variation from the usual boring casserole.

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Reviewer:

PrncssLee

	Cooking Level: Intermediate Home Town: South Milwaukee, Wisconsin, USA Living In: Watertown, Wisconsin, USA
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Corny Green Bean Casserole

Reviewer:

Maggie

Reviewer:

PrncssLee