Reviewed: Apr. 12, 2009

I doubled the recipe and the sour cream did over power a lil, I used fresh canned green beans and white corn from our garden so I may have under salted, but the sour cream taste was too strong for my taste. But will try again!!

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yummy1980

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Reviewed: Mar. 16, 2009

For anyone who considers this dish bland, try using Cream of Chicken soup which has a bit more flavor.

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sweetthang1864

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Reviewed: Dec. 25, 2008

This was great! I usually dont have corn on me, I'll have a bag of mixed frozed vegetables and it works out good. Sometimes I have cream of mushroom and thats good too.

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valerie

Cooking Level: Beginning

Home Town: Lancaster, California, USA

Living In: Pomona, California, USA

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Reviewed: Nov. 27, 2008

We made this recipe for Thanksgiving and it was very bland. There was little flavor and hardly anyone ate it. We were hoping to find a non-traditional green bean casserole that was very tasty, but this ended up tasting worse. I am sorry to have to write this review, but when both of the other reviews have high marks, I felt I needed to save others from bothering.

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gatorgirl

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Reviewed: Sep. 16, 2008

We have a winner, my husband, who is not a veggie person, loved this, I used Cream of Mushroom soup instead, its what I had on hand and it was perfect.

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Maggie

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Nov. 14, 2007

I added some variation to this recipe by using cream of mushroom, omitting the sour cream because there wasn't any in the house, and adding some shredded mozzarella cheese. Yum! It was really good and the corn gave it a nice texture. I'm thinking maybe next time of trying this recipe with some crumbled bacon as well. It was a nice variation from the usual boring casserole.

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