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Corny Green Bean Casserole

SUBMITTED BY: Dorothy Bahlmann

"Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. 'It's a terrific dish to take to potluck dinners,' remarks the Clarksville, Iowa cook."
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen French-style green beans, thawed and drained
  • 2 cups frozen corn, thawed
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup chopped onion
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 1/2 cups crushed butter-flavored crackers
  • 1/2 cup French-fried onions

DIRECTIONS

  1. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, at 350 degrees F for 25-35 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by PrncssLee
I added some variation to this recipe by using cream of mushroom, omitting the sour cream... MORE


 
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