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Corny Green Bean Casserole

By: Dorothy Bahlmann  
"Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. 'It's a terrific dish to take to potluck dinners,' remarks the Clarksville, Iowa cook."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 250 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package frozen French-style green beans, thawed and drained
  • 2 cups frozen corn, thawed
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 cup chopped onion
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1 1/2 cups crushed butter-flavored crackers
  • 1/2 cup French-fried onions

Directions

  1. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, at 350 degrees F for 25-35 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by PrncssLee 
I added some variation to this recipe by using cream of mushroom, omitting the sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Maggie 
We have a winner, my husband, who is not a veggie person, loved this, I used Cream of Mushroom... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by gatorgirl 
We made this recipe for Thanksgiving and it was very bland. There was little flavor and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by yummy1980 
I doubled the recipe and the sour cream did over power a lil, I used fresh canned green beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by sweetthang1864 
For anyone who considers this dish bland, try using Cream of Chicken soup which has a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by valerie 
This was great! I usually dont have corn on me, I'll have a bag of mixed frozed vegetables and... MORE

 
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