Corny Corn Bread (Vegan and Wheat-Free) Recipe - Allrecipes.com
Corny Corn Bread (Vegan and Wheat-Free) Recipe
  • READY IN 40 mins

Corny Corn Bread (Vegan and Wheat-Free)

Recipe by  

"This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!"

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
  2. Soak chia seeds in warm water in a bowl for 5 minutes; drain.
  3. Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
  4. Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 47.1 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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