I wasn't crazy about it but everyone else liked it so I won't ruin the high rating. Thanks submitter.

I really love the sauce for this recipe. It was super easy.

Delicious recipe! Was a big hit at a recent get together and cannot beat the fresh corn at the height of the season.

Rave reviews for this recipe!!! Yummy!! I followed the recipe as listed with the following exceptions: 2 heaping teaspoons of Dijon mustard, instead of plain salt I added 1/2 teaspoon of seasoned salt, 1/2 teaspoon of cajun seasoning, 1/2 teaspoon of Old Bay's, 1 1/2 teaspoons of celery seed, and a handful of fresh, finely chopped parsley from my herb garden. I omitted the peanuts as we aren't too fond of them in cooking, but I felt the salad would miss the salty crunch. Salty crunch?? BACON of course!! I cooked about 10 slices of bacon and then crumbled it. I refrigerated the salad overnight to let it kiss and mingle, and then right before serving I mixed in the bacon (was afraid it would get soggy or overpower if put in at the beginning), reserving a little of the bacon for garnish. My husband said this is the best coleslaw he's ever eaten! Thank you so much for the recipe and the inspiration, Patrice! Good job!

Was everything I was looking for in a different coleslaw.

Very good! My husband said this was now his favorite all time cole slaw--and he loves creamy cole slaw. We have frozen Iowa garden grown corn so this was a great way to enjoy it too. My husband suggested that bacon might be great addition to this and maybe cashews instead of peanuts...so we'll have to try that next time. I followed the recipe with the only added item being a a couple of shots of hot sauce to the dressing (not hot, but just to wake it up a little).

This is really good! The flavor of the dressing is spot on... not too sweet, not too tangy. I added some carrots for color and crunch, as I'm not a huge peanut fan. Thanks!