Reviewed: Sep. 1, 2009

Great tasty sandwich.I used Montreal smoked meat with some mozzarella and extra old cheddar slices in between the layer of meat.Also fried up one of my small sized walla walla onions and added it in the grilled sandwich.They were very tasty that way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Reviewed: Aug. 31, 2009

Used Swiss instead of American and added minced, sauteed onions to the corned beef. Really good! The sauteed onions made this so much better (tried it without and was less impressed). Easy to make and a great alternative to grilled cheese or a tuna melt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julia

Cooking Level: Beginning

Home Town: Acworth, Georgia, USA

Living In: Brooklyn, New York, USA

Reviewed: Jan. 25, 2004

I made this 'double decker' style. Using a little more mayonnaise, I layered with a slice of corned beef, a slice of Swiss cheese, another slice of corned beef, a slice of sharp cheddar, and then topped with sautéed onions. I loved it! Thanks Lena!

Was this review helpful? [ YES ]
2 users found this review helpful