Corny Bread Bake

SUBMITTED BY: Janice France

"My family used to turn up their noses at casseroles, but then I put this on the table. Everyone enjoyed the slightly spicy filling...and even asked when I could make it again!"

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

2 cups cubed, cooked chicken
1 1/2 cups shredded Monterey Jack cheese
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies, drained
1 cup buttermilk baking mix
3 eggs, separated
1 cup milk
1/2 teaspoon salt

DIRECTIONS

Combine chicken, cheese, corn and chilies; place in greased shallow 2-1/2-qt. baking dish. In a mixing bowl, beat baking mix, egg yolks, milk and salt until smooth. In another mixing bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Pour over chicken mixture. Bake, uncovered, at 350 degrees F for 40-45 minutes or until browned and a knife inserted near the center comes out clean.