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Corny Beef Brunch

SUBMITTED BY: Kathleen Lutz

"My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 (15 ounce) cans corned beef hash
  • 12 slices American cheese
  • 12 eggs
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; our over top. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by KGE2
Since I already love corned beef and potatoes, adding cheese and eggs only made it better. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by UNRULYSIREN84
I love how easy it is and for someone that likes scramble eggs with hash this is a great dish. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by cook1965
very easy and quick to make. i added some shredded frozen hash browns (1/2) bag ontop of... MORE


 
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