How cool! This took 3 of us to make - 1 to hold, 1 to lay the breadsticks, and 1 to supervise! I think the key is to spray the foil *lightly* with cooking spray - I sprayed it thick, and the breadsticks tended to slide off. We ended up not using the egg at the end of each breadstick, as that made it slippery as well; however, we did use it to glaze. It turned out so cute, and we had a blast making it. Note that you can make it up to a week and a half early - after that, it starts to mildew. Thanks for sharing the recipe!
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How cool! This took 3 of us to make - 1 to hold, 1 to lay the breadsticks, and 1 to...