I wanted to make this as my husband does all the cooking and gets all the glory on Thanksgiving. It turned out PERFECT! Figuring out the foil was a little tricky but I got it! Also, they didn't have refrigerated bread sticks, so I used the roll out dough that you can cut. It worked great. I just cut them into stripes. I stuffed mine with crackers and served with pepperoni, mozzarella, and a variety of italian meat. Toward the end of the platter someone asked if they could eat the bread, and they said it was yummy!
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I wanted to make this as my husband does all the cooking and gets all the glory on...