Reviewed: Dec. 27, 2011

This is a huge favorite in our family. You can add cooked and shredded chicken to make it an entire luncheon meal.

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Reviewed: Nov. 22, 2011

Best salad I've ever made. Everyone raved about it at my work's potluck and they want me to make it again next week! Don't substitute the dressing. It's easy to make and tastes perfect with the salad.

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StephTizzle

Reviewed: Oct. 2, 2011

Great salad recipe and it's funny, people pay $8 for a bowl of this at a restaurant and it's so easy! I ommited the blue cheese but sprinkled with a bit of salt and pepper.

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Annie

Reviewed: Aug. 15, 2011

Green leaf, pink lady, red wine vinaigrette.

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Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Mill Creek, Washington, USA

Reviewed: Jul. 23, 2011

This is just like the Door County Salad served here in WI -- except we leave out the avocado. It is the best salad ever!

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Leanne

Cooking Level: Expert

Reviewed: Mar. 7, 2011

Absolutely love this salad, gets raves from all who try it!!!

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Reviewer:

Claire

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Flanders, New Jersey, USA

Reviewed: Feb. 14, 2011

There was more dressing than the ratio of lettuce:dressing I prefer, but I added some baby spinach & it was perfect. I took it to a baby shower & got lots of compliments. Easy & delicious.

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