Cornucopia Salad Recipe
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Cornucopia Salad

By: Christine720  
"Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make! "

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 32 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup sliced almonds
  • 1 tablespoon white sugar
  • 1 head red leaf lettuce, torn
  • 3 green onions, chopped
  • 1 Granny Smith apple, cored and chopped
  • 1 avocado - peeled, pitted, and chopped
  • 1/2 cup dried cranberries
  • 1/4 cup crumbled blue cheese
  •  
  • Dressing:
  • 2 tablespoons red wine vinegar
  • 2 teaspoons white sugar
  • salt and pepper to taste
  • 1/4 cup vegetable oil

Directions

  1. Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
  2. In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
  3. Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 13.3g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by ksbaxter 
Awesome! Tastes just like the IIIForks salad. My whole family loved this salad. Can't wait... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by karin 
This salad was incredible. I took it to a potluck the yesterday and everyone raved! I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by rsquaredstudio 
Flavorful & hearty! Will definitely add this to my salad rotation. I made a couple of... MORE

 
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