Cornstarch Cake Recipe - Allrecipes.com

Cornstarch Cake

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"Cornstarch gives this cake a unique flavor."

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Ingredients Edit and Save

Original recipe makes 9 inch square cake Change Servings

Directions

  1. Sift together the cornstarch, flour, baking powder, and salt.
  2. Separate the eggs. Beat the egg whites until stiff, and set aside.
  3. In a large bowl, cream the shortening and sugar. Add the egg yolks, and beat until mixture is very creamy. Sift the dry ingredients, and add alternately with the milk. Stir in the vanilla. Fold in the beaten egg whites. Bake in a greased 9 inch square pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool cake on a rack, and frost with a lemon butter icing.
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Reviews More Reviews

Feb 23, 2011

I don't think you should call this cake "Cornstartch cake", because not many people will try it. Try calling it.. "cakey heaven" or something. This cake is quite simple and it is just like any normal white cake..

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 235 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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