After 40+ years of cooking, this was the absolute 1st loaf of yeast bread I ever attempted and it turned out GREAT. I mistakenly purchased RapidRise yeast (as opposed to Active) and had to make some minor adjustments to the initial steps so I don't know if the bread would have been even better if I had been able to follow the directions exactly. Except that I can't imagine how it could have been. Oh, yeah -- the recipe produced 2 loaves and the both of them together baked up wonderfully in my convection oven in 25 minutes.
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After 40+ years of cooking, this was the absolute 1st loaf of yeast bread I ever attempted and...