Allrecipes home
bookmark
 
 
Photo of: Oatmeal Yeast Bread

Oatmeal Yeast Bread

Submitted by: Kathy Yoder
Provided by: Taste of Home
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey. 
Photo of: Banana Nut Yeast Bread

Banana Nut Yeast Bread

Submitted by: Elizabeth Zesiger
Provided by: Taste of Home
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread. 

Herbed Yeast Bread

Submitted by: Lucille Proctor
Provided by: Taste of Home
One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since! 

Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott
Provided by: Taste of Home
This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska 
Photo of: Home-Style Yeast Bread

Home-Style Yeast Bread

Submitted by: Launa Shoemaker
Provided by: Taste of Home
Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Midland City, Alabama 
Photo of: Golden Cheese Yeast Bread

Golden Cheese Yeast Bread

Submitted by: Toni Swanson
Provided by: Taste of Home
My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Cornmeal Mini Loaves

Submitted by: Ellen Govertsen
Provided by: Taste of Home
This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes. 

Chocolate Yeast Bread

Submitted by: Laura Cryts
Provided by: Taste of Home
Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. --Laura Cryts, Derry, New Hampshire 
Photo of: Homemade Egg Bread

Homemade Egg Bread

Submitted by: June Mullins
Provided by: Taste of Home
'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins. 
Photo of: Country Sage Bread

Country Sage Bread

Submitted by: Norma Round
Provided by: Taste of Home
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?