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Cornmeal Yeast Bread

SUBMITTED BY: Mildred Mikel

"This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day."

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USMETRIC

In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, butter, egg, cornmeal and salt. Beat in 1-1/2 cups flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Divide in half and shape into two loaves. Place in greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

Reviewed on May 20, 2008 by TODDREDFORD

Great recipe! The family loved it! I can't wait to try this recipe with some smoked cheddar... MORE

Reviewed on Nov. 11, 2008 by dadthebaker

Good taste, odd texture with the cornmeal. Feels almost like sand in the bread. Could be due... MORE

Reviewed on Jun. 17, 2008 by blazelady

just finished the 2nd batch because the 1st is gone! Is an wonderful recipe half corn bread... MORE

Reviewed on Apr. 11, 2008 by CONNIE-O

My rating is based on making it in a bread machine. It has a nice texture and is good for... MORE

Reviewed on Feb. 25, 2008 by Cindy Lu Who

I'll make this again. MORE

Reviewed on Nov. 14, 2007 by Linnette Manning

loved it great texture and taste. also toasts well. always looking for new things to... MORE