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Cornmeal Yeast Bread

By: Mildred Mikel  
"This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 214 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F to 115 degrees F)
  • 3/4 cup milk
  • 1/3 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1 egg
  • 3/4 cup cornmeal
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, butter, egg, cornmeal and salt. Beat in 1-1/2 cups flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Divide in half and shape into two loaves. Place in greased 8-in. x 4-in. x 2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by CONNIE-O 
My rating is based on making it in a bread machine. It has a nice texture and is good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by TODDREDFORD 
Great recipe! The family loved it! I can't wait to try this recipe with some smoked cheddar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by dadthebaker 
Good taste, odd texture with the cornmeal. Feels almost like sand in the bread. Could be due... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by blazelady 
just finished the 2nd batch because the 1st is gone! Is an wonderful recipe half corn bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Linnette Manning 
loved it great texture and taste. also toasts well. always looking for new things to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Cindy Lu Who 
I'll make this again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Hannen1 
It's OK. Nothing special so to speak. I think next time I'd add some real corn to it. Felt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by ManassasMa 
After 40+ years of cooking, this was the absolute 1st loaf of yeast bread I ever attempted and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by April 
Delicious bread! My husband is the bread maker and he did a fantastic job. Easy to make, nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Nici 
I had so much fun kneading this dough- it was so soft and pliant. I started to knead after 2... MORE

 
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