SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 16, 2008

I actually liked this recipe, but I modified it because as it was written it wouldn't have met my tastes. I used one whole egg (I halved the recipe)because I only had the one, added a tablespoon or two of melted butter (I didn't measure it), as well as used white flour instead of wheat (I was almost out of wheat)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sybarite

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Davis, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 25, 2008

It was a very good recipe with healthy ingredients. I used fat free milk instead of buttermilk and added a bit more sugar. It is not expected out of cornmeal and whole wheat flour to make a tender and fluffy texture but it is healthy and has a special taste to it. My dear husband and I had it with jam, syrup and peanut butter. It was so filling. I will definetly make it again in the future. Thanks for a good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Love Baking


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 29, 2008

I agree with others who mention having to constantly grease the waffle maker (even non-stick), and that they can be a teeny bit dry - these are minor trade-offs for a super-healthy waffle. I really like the taste and texture and have made these a number of times. To keep it healthy and yet moisten it up a little I top it with a nice fruit coulis, bananas and low-fat yoghurt or mascarpone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAWIRI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 1, 2007

Might have been good had I been able to use it for waffles...alas I had to use it for thin pancakes that were edible, to say the least. The fact that it contained no fat at all allowed my waffle maker to have an extreme problem with this recipe. I'm not sure that I will even have a waffle maker anyone since it is still cooling and the batter is stuck all over it! What a mess! I might make this recipe again but I think I would add some oil to it! Please don't risk this recipe without adding some type of fat to it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULIANA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2006

I really wanted to like this recipe. Unfortunately, I can't. On paper, it has everything that I think I want from a waffle: low fat content, novelty, whole grains, etc. Perhaps this healthy combo just can't produce 5 star waffles. This recipe works as described and functions well. I like a lot of things about it. I like everything, in fact, except the waffles. They are ok, but I'll pass in the future. I will be tempted to fiddle with the recipe and try other grains, etc. I think this recipe is a great place to start.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Voice0fReas0n

	Cooking Level: Expert Home Town: Lakeland, Florida, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 13, 2006

I agree that some kind of fat could have been added, or applesauce- will probably do that next time I make these. It would have made them just a little more gooey. They were very good with fruit though, my whole family loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

	Cooking Level: Beginning Home Town: Poughkeepsie, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2006

I halved the recipe; the only change I made was to use 1 whole egg rather than one white. These were nice waffles - no, they are not especially light and fluffy, but that's cause they're whole grain. They were soft but still had a nice chew to them I really appreciated. I will make these again... they're good lunch waffles rather than breakfast waffles, and are nice with fruit on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MICETASTENICE

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada Living In: Saskatoon, Saskatchewan, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 19, 2005

These were just ok. I think it's lacking some kind of fat (or something, even applesauce) to tenderize and moisturize it a little. I used lowfat buttermilk, added one egg yolk and a teaspoon of oil and they were still too dry and hard. I had to spray the top AND the bottom of my iron every time with cooking spray and they still stuck to it (and I have a nice non-stick iron that works great). I like to use blue cornmeal so I used that. I don't think I'd make this recipe again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

What a Dish!

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?