Cornmeal Waffles Recipe
Add a photo
1 of 2 Photos

Cornmeal Waffles

By: DOE2  
"These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream."

Rating: This weblink has been rated 12 times with an average star rating of 3.6 Read Reviews (11)

Rate/Review | 267 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 waffles
 

Ingredients

  • 1 cup whole wheat flour
  • 1 1/2 cups cornmeal
  • 2 1/2 tablespoons white sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon baking soda
  • 4 egg whites
  • 1 3/4 cups nonfat buttermilk

Directions

  1. Preheat a waffle iron, and coat with cooking spray.
  2. In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
  3. Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 0.8g | Cholesterol: 2mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by What a Dish! 
These were just ok. I think it's lacking some kind of fat (or something, even applesauce) to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Voice0fReas0n 
I really wanted to like this recipe. Unfortunately, I can't. On paper, it has everything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by MICETASTENICE 
I halved the recipe; the only change I made was to use 1 whole egg rather than one white.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by RAWIRI 
I agree with others who mention having to constantly grease the waffle maker (even non-stick),... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by JULIANA 
Might have been good had I been able to use it for waffles...alas I had to use it for thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Duckie 
This recipe isn't missing some sort of fat it's missing a teaspoon of salt, that's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2009 by daviddmac 
This was just what I was looking for. I think I would use whole milk next time,(I used non fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Sybarite 
I actually liked this recipe, but I modified it because as it was written it wouldn't have met... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Love Baking 
It was a very good recipe with healthy ingredients. I used fat free milk instead of buttermilk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Nicky 
I added 2 T melted butter and they were great! Very filling! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?