Recipe by Bev Austin
"This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate."
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1 1/2 cups
granulated sugar for decoration
This recipe was a bit of a let down. The taste is okay but it's just not my kind of cookie.
Superb.. I loved the texture of these, the taste... everything! I made a bunch of cookies to take in to work, but these are NOT leaving the house!! All mine
I used lemon zest and extract instead of orange. Delicious!!! Be sure to let them cool and harden a bit before removing from the pan!
Very good easy to make. I did the refrig method. Loved the orange in it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cornmeal Sugar Cookies
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 120
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