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Cornmeal Sugar Cookies

By: Bev Austin  
"This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 59 people have saved this

 

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Original Recipe Yield 30 cookies
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1 teaspoon orange zest
  • 1 1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar for decoration
  • 1/4 teaspoon ground nutmeg

Directions

  1. in a medium bowl, cream sugar and butter until fluffy. Add egg yolks, vanilla, orange extract, and orange zest. Cream well. Sift together the flour, cornmeal, and salt, and stir into the creamed mixture. Refrigerate dough until firm. For refrigerator cookies, roll dough into logs before refrigerating.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll out cookie dough to 1/4 inch thickness. Cut out cookies with a cookie cutter and place on ungreased cookie sheets. For refrigerator cookies, slice logs into 1/4 inch slices. Sprinkle cookies with sugar and ground nutmeg. Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. Remove cookies from pan to cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 13.3g | Cholesterol: 60mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by MELKTERT 
This recipe was a bit of a let down. The taste is okay but it's just not my kind of cookie. MORE

 
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