Cornmeal Strawberry Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 26, 2006
Made this last night with fresh strawberries at the peak of their season. It's light, not too sweet and oh-so-tasty. Even my husband, who normally won't eat strawberries, had only good things to say. I did not find it dry at all, it just tasted like cornmeal, as one would expect. As a side note, I used regular (i.e. bleached) flour and vanilla yogurt because that's what I had on hand, and these worked fine. Simply a perfect way to use those summer strawberries!
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Reviewed: Apr. 6, 2006
Mmm...this was very good, but I love the texture that cornmeal gives in cakes. Not as moist as most cakes either. Worth a try.
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Cooking Level: Intermediate

Home Town: Fonthill, Ontario, Canada

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Reviewed: Mar. 2, 2006
I love this recipe and so does everyone I feed it to. For a twist, use blue cornmeal rather than the regulation yellow.
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Reviewed: Jun. 23, 2000
I doubled this recipe and it came out okay. It tasted more like cornbread with strawberries. Didn't go over too well with my kids and the neighborhood kids, but husband's co-worker's ate it. I don't think I'll make this again.
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Cooking Level: Intermediate

Home Town: Brea, California, USA
Living In: Linz, Oberösterreich, Austria

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