This recipe is as good as it gets. Use your imagination with the cornmeal and add to it what you wish for breakfast. I use sweet condensed milk which adds enough sweetness to it. To prevent lumps, if you add the cornmeal to the boiling water slowly whisking all the time, you won't have to worry about the lumps at all. You don't need to use a lot of oil to fry them, put your heat on medium to high, and you should be fine. If you are going to fry the cornmeal and not eat it as a hot breakfast cereal, try adding some Parmesan cheese to it, [or your favourite cheese] then roll it up in a log in plastic wrap. Then cut what you need to fry.
Was this review helpful?
0 users found this review helpful
This recipe is as good as it gets. Use your imagination with the cornmeal and add to it what...