More Recipes Like Cornmeal Muffins

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Cornmeal Cheese Muffins

Submitted by: Sherri Gentry

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.

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When our daughter Lisa was growing up, she was always eager to help me cook, especially sweets! When her father came in for a late brunch after working hard in the fields, she loved to have these made-from-scratch muffins waiting for him.

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Blueberry Cornmeal Muffins

Submitted by: Shelley Albeluhn

Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.

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Berry Cornmeal Muffins

Submitted by: Shelley Albeluhn

Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.

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Blueberry Spice Muffins

Submitted by: Faye Hintz

'These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast,' notes Faye Hintz, a reader from Duarte, California.

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Brown Sugar Muffins

Submitted by: Marian Smith

'This is one of my favorite muffin recipes because it goes with anything,' says Marian Smith of Sandy, Utah. The sweet treats have a crusty top and tender cake-like interior, so they're good for breakfast or as a snack.

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Banana Chip Muffins

Submitted by: Coleen Johnson

'I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try them,' writes Colleen Johnson of Elbridge, New York. 'Our four boys make these disappear in a hurry, so I usually double the recipe,' she adds.

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BLT Muffins

Submitted by: Katie Koziolek

'If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins,' assures Katie Koziolek from Hartland, Minnesota. 'You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves.'

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Early-Riser Muffins

Submitted by: Brenda Offutt

Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these buttery, tender muffins baking.

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Jelly-Filled Muffins

Submitted by: Darlene Markel

'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.'