Reviewed: Nov. 26, 2009

The bread went stale pretty quickly, but that's not unusual with homemade breads. We just didn't eat it fast enough this week. It's a nice tasting bread. I decided to make croutons with it bc it was stale and it makes great croutons too. thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

This recipe couldn't be easier, and the bread machine does all the work. I hadn't used my bread machine to bake in ages - I usually just use it for dough. I'm glad I decided to try this recipe in the bread machine. The crust is nice and chewy, and the bread has just a hint of sweetness. It's great with jam or pumpkin butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

This was delicious. I wish it was a bit more molasses-tasting, but still yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Veggiebee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

This bread baked beautifully in my Zo. It is very soft and flavorful. If you don't care for molasses, be sure to use a light one. (I love molasses so it was perfect for me!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ZAKKIE

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Laurel, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

Love this recipe. Great taste. The crust is just right, slightly crunchy and sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

Very good bread. Has more flavor than white bread. The texture is nice and not spongy. I will be making this often. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JaymieR

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

This bread is very quick, tasty and easy to make. Bakes up beautifully, and slices great also. Did not make any changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

Delish! The whole family liked it. We ate a few pieces just with butter & then for lunch I used it to make chicken & avacado sandwiches. My cornmeal was freshly ground & really gave the crust a great crunch. It was easy & turned out perfect. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Scotdog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2007

I didn't change a thing and it came out great. It had a mildly sweet flavor and the molasses was not overpowering as in other recipes. Was fabulous toasted.

Was this review helpful? [ YES ]
3 users found this review helpful