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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 14, 2008
This bread baked beautifully in my Zo. It is very soft and flavorful. If you don't care for molasses, be sure to use a light one. (I love molasses so it was perfect for me!)
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Reviewer:

ZAKKIE
Cooking Level: Expert
Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 2, 2008
Love this recipe. Great taste. The crust is just right, slightly crunchy and sweet.
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Reviewer:

Tess
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 25, 2007
Very good bread. Has more flavor than white bread. The texture is nice and not spongy. I will be making this often. Thanks!
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Reviewer:

JaymieR
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 23, 2007
This bread is very quick, tasty and easy to make. Bakes up beautifully, and slices great also. Did not make any changes.
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Reviewer:

sueon
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Cooking Level: Intermediate
Home Town: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Photo by scotdog98
Reviewed: Oct. 7, 2007
Delish! The whole family liked it. We ate a few pieces just with butter & then for lunch I used it to make chicken & avacado sandwiches. My cornmeal was freshly ground & really gave the crust a great crunch. It was easy & turned out perfect. Thanks!
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scotdog98
Photo by scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Aug. 29, 2007
I didn't change a thing and it came out great. It had a mildly sweet flavor and the molasses was not overpowering as in other recipes. Was fabulous toasted.
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Reviewer:

stephanie
Photo by stephanie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 6, 2006
We enjoyed this recipe. Of course easy...I will definitely make it again.
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3 users found this review helpful

Reviewer:

Laurie
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Cooking Level: Intermediate
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