Cornmeal Molasses Bread Recipe
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Cornmeal Molasses Bread

By: Elizabeth Betterman  
"You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 304 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 1/4 cup molasses
  • 1 tablespoon vegetable oil
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Delish! The whole family liked it. We ate a few pieces just with butter & then for lunch I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by stephanie 
I didn't change a thing and it came out great. It had a mildly sweet flavor and the molasses... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Laurie 
We enjoyed this recipe. Of course easy...I will definitely make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by JaymieR 
Very good bread. Has more flavor than white bread. The texture is nice and not spongy. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by ZAKKIE 
This bread baked beautifully in my Zo. It is very soft and flavorful. If you don't care for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Veggiebee 
This was delicious. I wish it was a bit more molasses-tasting, but still yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Tess 
Love this recipe. Great taste. The crust is just right, slightly crunchy and sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by sueon 
This bread is very quick, tasty and easy to make. Bakes up beautifully, and slices great also.... MORE

 
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