Photo of: Italian Mini Loaves

Italian Mini Loaves

Submitted by: Debra Hartze 
Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. 'You can also make breadsticks with this dough,' suggests Debra Hartze of Zeeland, North Dakota. 

Photo of: 60-Minute Mini Breads

60-Minute Mini Breads

Submitted by: Holly Hill 
When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves. 

Photo of: Italian Cheese Loaves

Italian Cheese Loaves

Submitted by: Tin Molitor 
This quick-and-easy yeast bread is a favorite of my daughter and my best friend. They could sit down and eat an entire loaf! 

Photo of: Round Whole Wheat Loaves

Round Whole Wheat Loaves

Submitted by: Genny Monchamp 
Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully. 

Parmesan Loaves

Submitted by: Sue Trotter 
I've been making this bread since my college days, when I shared an apartment with five home economics majors. My family likes this best fresh out of the oven, but it also freezes and reheats well. 

Photo of: Country Sage Loaves

Country Sage Loaves

Submitted by: Geraldine Grisdale 
'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.' 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Macadamia Nut Mini Loaves

Macadamia Nut Mini Loaves

Submitted by: Kim Gilliland 
While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they're so pretty with the toasted coconut topping. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Mini Cheddar Loaves

Submitted by: Melody Rowland 
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. 'Sliced warm from the oven, this golden bread is simple and delicious,' notes Melody Rowland of Chattanooga, Tennessee. 

Photo of: Mini Poppy Seed Loaves

Mini Poppy Seed Loaves

Submitted by: Mrs. Richard Bridges 
Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies-- these mini loaves really fit the bill! 

Photo of: Honey White Loaves

Honey White Loaves

Submitted by: Lois Kamps 
When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?