Recipe by Em Caroline
"Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet."
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1 1/2 cups
1 1/2 tablespoons
grated lemon rind
1 1/4 teaspoons
white sugar, or as needed
I used spelt flour instead of all-purpose flour ,soy milk instead of cow's milk, and just eliminated the sugar. This made great muffins with a crunch! I'll be making these again!
the flavor was very good, but I would bake them for less time. Mine were a bit dry. Loved the lemony flavor though.
* Percent Daily Values are based on a 2,000 calorie diet.
Cornmeal Millet Poppy Seed Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 61
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